I like food.
What I don’t like, is being solely responsible for the making of food that every member of my family will actually eat.
The thinking ahead, the planning, the going to the store, recipes with a million ingredients, being told “Yuck!” when revealing what’s being made for dinner (I get SO personally offended), the arguing and fighting over eating, and …the freaking clean up.
Do you get where I’m coming from?
It’s a bunch of Bull Shit!
So, when I find a recipe that is super freaking easy, has minimal ingredients, AND the kids ate it; I feel like I’ve struck gold! And today I’m feeling generous, so I want to share my gold with you <3
I don’t have any pictures for you (I didn’t find it all that pretty), I’m sorry. But it’s pretty easy to imagine.
Also, I served the chicken on buns and then served baked potatoes with shredded cheese and butter.
Slow Cooker Shredded BBQ Chicken
Prep Time – 10 Mins Cook Time – 4 Hrs on High, 6-8 Hrs on Low
- 3 Boneless Chicken Breasts, cut in half
- 1 12 oz bottle BBQ Sauce
- ½ cup Italian Dressing
- ¼ cup Brown Sugar
- 2 Tbs Worcestershire Sauce
- Place frozen chicken in slow cooker
- In a bowl, mix all other ingredients and pour over chicken
- Cover, cook 3-4 hours on High or 6-8 hours on Low
There you have it! So easy, so good.
I found this recipe on allrecipes.com, if you like, you can find it here.
Also, am I the only one who had to google how to make a baked potato?
Till next time!